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Bioprocess development for the production of novel oleogels from soybean and microbial oils.
Papadaki, Aikaterini; Kopsahelis, Nikolaos; Mallouchos, Athanasios; Mandala, Ioanna; Koutinas, Apostolis A.
Afiliación
  • Papadaki A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: kpapadaki@aua.gr.
  • Kopsahelis N; Department of Food Science and Technology, Ionian University, Argostoli 28100, Kefalonia, Greece.
  • Mallouchos A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Mandala I; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
  • Koutinas AA; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: akoutinas@aua.gr.
Food Res Int ; 126: 108684, 2019 12.
Article en En | MEDLINE | ID: mdl-31732046

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Levaduras / Aceite de Soja Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Levaduras / Aceite de Soja Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá