The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model.

Patel, Simmi; McAuley, William J; Cook, Michael T; Sun, Yi; Hamdy, Shaheen; Liu, Fang

Patel, Simmi; McAuley, William J; Cook, Michael T; Sun, Yi; Hamdy, Shaheen; Liu, Fang.

Afiliación

Patel S; Department of Clinical and Pharmaceutical Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, AL10 9AB, UK.
McAuley WJ; Department of Clinical and Pharmaceutical Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, AL10 9AB, UK.
Cook MT; Department of Clinical and Pharmaceutical Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, AL10 9AB, UK.
Sun Y; Department of Engineering and Computer Science, University of Hertfordshire, Hatfield, AL10 9AB, UK.
Hamdy S; GI Sciences, Division of Diabetes, Endocrinology and Gastroenterology, Faculty of Biology, Medicine and Health, University of Manchester, Salford Royal Hospital, Salford, M6 8HD, UK.
Liu F; Department of Clinical and Pharmaceutical Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, AL10 9AB, UK. f.liu3@herts.ac.uk.

Dysphagia ; 35(4): 685-695, 2020 08.

Article en En | MEDLINE | ID: mdl-31707519

Asunto(s)

Deglución/fisiología; Aditivos Alimentarios/análisis; Alimentos Formulados/análisis; Reología; Esfínter Esofágico Superior/fisiología; Humanos; Laringe/fisiología; Modelos Anatómicos; Faringe/fisiología; Polisacáridos Bacterianos/análisis; Almidón/análisis; Viscosidad; Yogur

Palabras clave

Deglutition; Deglutition disorder; Dysphagia; In vitro; Oral transit; Rheology; Swallowing; Texture

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Reología / Alimentos Formulados / Deglución / Aditivos Alimentarios Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Dysphagia Asunto de la revista: GASTROENTEROLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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