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The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Habschied, Kristina; Krska, Rudolf; Sulyok, Michael; Lukinac, Jasmina; Jukic, Marko; Sarkanj, Bojan; Krstanovic, Vinko; Mastanjevic, Kresimir.
Afiliación
  • Habschied K; Josip Juraj Strossmayer, Faculty of Food Technology, University of Osijek, Osijek, F. Kuhaca 20, 31000 Osijek, Croatia. kristinahabschied@gmail.com.
  • Krska R; Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Straße 20, 3430 Tulln, Austria. rudolf.krska@boku.ac.at.
  • Sulyok M; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, UK. rudolf.krska@boku.ac.at.
  • Lukinac J; Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Straße 20, 3430 Tulln, Austria. michael.sulyok@boku.ac.at.
  • Jukic M; Josip Juraj Strossmayer, Faculty of Food Technology, University of Osijek, Osijek, F. Kuhaca 20, 31000 Osijek, Croatia. ptfosptfos2@gmail.com.
  • Sarkanj B; Josip Juraj Strossmayer, Faculty of Food Technology, University of Osijek, Osijek, F. Kuhaca 20, 31000 Osijek, Croatia. ptfosptfos@gmail.com.
  • Krstanovic V; Department of Food Technology, University North, University center Koprivnica, Trg dr. Zarka Dolinara 1, 48000 Koprivnica, Croatia. bsarkanj@unin.hr.
  • Mastanjevic K; Josip Juraj Strossmayer, Faculty of Food Technology, University of Osijek, Osijek, F. Kuhaca 20, 31000 Osijek, Croatia. vkrstano@ptfos.hr.
Foods ; 8(10)2019 Oct 11.
Article en En | MEDLINE | ID: mdl-31614530
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Suiza