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Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol.
Molina, Gustavo; Pessôa, Marina G; Bicas, Juliano L; Fontanille, Pierre; Larroche, Christian; Pastore, Gláucia M.
Afiliación
  • Molina G; Laboratory of Bioflavors, Department of Food Science, School of Food Engineering - University of Campinas, Campinas, São Paulo, Brazil; Laboratory of Food Biotechnology, Food Engineering, Institute of Science and Technology - UFVJM, Diamantina, Minas Gerais, Brazil; Université Clermont Auvergne, Ins
  • Pessôa MG; Laboratory of Bioflavors, Department of Food Science, School of Food Engineering - University of Campinas, Campinas, São Paulo, Brazil.
  • Bicas JL; Laboratory of Bioflavors, Department of Food Science, School of Food Engineering - University of Campinas, Campinas, São Paulo, Brazil.
  • Fontanille P; Université Clermont Auvergne, Institut Pascal, TSA 60026, F-63178 Aubière cedex, France; CNRS, UMR 6602, IP, F-63178 Aubière cedex, France.
  • Larroche C; Université Clermont Auvergne, Institut Pascal, TSA 60026, F-63178 Aubière cedex, France; CNRS, UMR 6602, IP, F-63178 Aubière cedex, France.
  • Pastore GM; Laboratory of Bioflavors, Department of Food Science, School of Food Engineering - University of Campinas, Campinas, São Paulo, Brazil.
Bioresour Technol ; 294: 122180, 2019 Dec.
Article en En | MEDLINE | ID: mdl-31606595
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Terpenos / Limoneno Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Terpenos / Limoneno Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido