Your browser doesn't support javascript.
loading
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation.
Samakradhamrongthai, Rajnibhas Sukeaw; Thakeow Angeli, Prodpran; Kopermsub, Phikunthong; Utama-Ang, Niramon.
Afiliación
  • Samakradhamrongthai RS; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University (Hat Yai Campus), Songkhla, 90110, Thailand.
  • Thakeow Angeli P; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
  • Kopermsub P; National Science and Technology Development Agency, 111, Thailand Science Park, Phaholyothin Road, Klong Luang, Pathumthani, 12120, Thailand.
  • Utama-Ang N; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand; Rice Product Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand. Electronic address: niramon.u@cmu.ac.th.
Carbohydr Polym ; 226: 115262, 2019 Dec 15.
Article en En | MEDLINE | ID: mdl-31582085
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido