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Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol.
Maeng, Han-Joo; Yoon, Jin-Ha; Chun, Kwang-Hoon; Kim, Sung Tae; Jang, Dong-Jin; Park, Ji-Eun; Kim, Yang Hee; Kim, Seong-Bo; Kim, Yu Chul.
Afiliación
  • Maeng HJ; College of Pharmacy, Gachon University, Incheon 21936, Korea. hjmaeng@gachon.ac.kr.
  • Yoon JH; College of Pharmacy, Gachon University, Incheon 21936, Korea. jinha89@daum.net.
  • Chun KH; College of Pharmacy, Gachon University, Incheon 21936, Korea. khchun@gachon.ac.kr.
  • Kim ST; Department of Pharmaceutical Engineering, Inje University, Gimhae 50834, Korea. stkim@inje.ac.kr.
  • Jang DJ; Department of Pharmaceutical Engineering, Inje University, Gimhae 50834, Korea. djjang@inje.ac.kr.
  • Park JE; Food Research Institute, CJ CheilJedang Corp., Suwon 16495, Korea. je.park12@cj.net.
  • Kim YH; Food Research Institute, CJ CheilJedang Corp., Suwon 16495, Korea. yanghee.kim@cj.net.
  • Kim SB; Food Research Institute, CJ CheilJedang Corp., Suwon 16495, Korea. seongbo.kim@cj.net.
  • Kim YC; Department of Pharmaceutical Engineering, Inje University, Gimhae 50834, Korea. yckim@inje.ac.kr.
Foods ; 8(10)2019 Oct 01.
Article en En | MEDLINE | ID: mdl-31581594

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article Pais de publicación: Suiza