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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§.
Lebos-Pavunc, Andreja; Penava, Lenkica; Ranilovic, Jasmina; Novak, Jasna; Banic, Martina; Butorac, Katarina; Petrovic, Emilija; Mihaljevic-Herman, Vesna; Bendelja, Kreso; Savic-Mlakar, Ana; Durgo, Ksenija; Kos, Blazenka; Suskovic, Jagoda.
Afiliación
  • Lebos-Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia.
  • Ranilovic J; Podravka, Research and Development, Ante Starcevica 32, 48000 Koprivnica, Croatia.
  • Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Banic M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Butorac K; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia.
  • Petrovic E; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Mihaljevic-Herman V; Podravka, Research and Development, Ante Starcevica 32, 48000 Koprivnica, Croatia.
  • Bendelja K; Podravka, Research and Development, Ante Starcevica 32, 48000 Koprivnica, Croatia.
  • Savic-Mlakar A; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia.
  • Durgo K; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia.
  • Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Biology and Microbial Genetics, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Suskovic J; Podravka, Research and Development, Ante Starcevica 32, 48000 Koprivnica, Croatia.
Food Technol Biotechnol ; 57(2): 147-158, 2019 Jun.
Article en En | MEDLINE | ID: mdl-31537964
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2019 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Croacia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2019 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Croacia