Impact of nutritional status, muscle mass and oral status on recovery of full oral intake among stroke patients receiving enteral nutrition: A retrospective cohort study.

Nishioka, Shinta; Yamasaki, Kazumi; Ogawa, Kenji; Oishi, Kana; Yano, Yoko; Okazaki, Yuka; Nakashima, Ryusei; Kurihara, Masaki

Nishioka, Shinta; Yamasaki, Kazumi; Ogawa, Kenji; Oishi, Kana; Yano, Yoko; Okazaki, Yuka; Nakashima, Ryusei; Kurihara, Masaki.

Afiliación

Nishioka S; Department of Clinical Nutrition and Food Services, Nagasaki Rehabilitation Hospital, Nagasaki, Japan.
Yamasaki K; Clinical Research Center, National Hospital Organization Nagasaki Medical Center, Nagasaki, Japan.
Ogawa K; Department of Clinical Services, Nagasaki Rehabilitation Hospital, Nagasaki, Japan.
Oishi K; Department of Clinical Services, Nagasaki Rehabilitation Hospital, Nagasaki, Japan.
Yano Y; Department of Clinical Services, Nagasaki Rehabilitation Hospital, Nagasaki, Japan.
Okazaki Y; Department of Clinical Services, Nagasaki Rehabilitation Hospital, Nagasaki, Japan.
Nakashima R; Department of Clinical Services, Nagasaki Rehabilitation Hospital, Nagasaki, Japan.
Kurihara M; Nagasaki Rehabilitation Hospital, Nagasaki, Japan.

Nutr Diet ; 77(4): 456-466, 2020 09.

Article en En | MEDLINE | ID: mdl-31499583

Asunto(s)

Nutrición Enteral; Accidente Cerebrovascular; Anciano; Humanos; Músculos; Estado Nutricional; Estudios Retrospectivos

Palabras clave

body composition; dysphagia; nutritional status; oral hygiene; rehabilitation; stroke

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Nutrición Enteral / Accidente Cerebrovascular Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies Límite: Aged / Humans Idioma: En Revista: Nutr Diet Año: 2020 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Australia

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