Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers.

Liguori, Anna; Uranga, Jone; Panzavolta, Silvia; Guerrero, Pedro; de la Caba, Koro; Focarete, Maria Letizia

Liguori, Anna; Uranga, Jone; Panzavolta, Silvia; Guerrero, Pedro; de la Caba, Koro; Focarete, Maria Letizia.

Afiliación

Liguori A; Department of Chemistry "Giacomo Ciamician" and INSTM UdR of Bologna, University of Bologna, via Selmi 2, 40126 Bologna, Italy.
Uranga J; BIOMAT research group, University of the Basque Country (UPV/EHU), Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.
Panzavolta S; Department of Chemistry "Giacomo Ciamician" and INSTM UdR of Bologna, University of Bologna, via Selmi 2, 40126 Bologna, Italy.
Guerrero P; BIOMAT research group, University of the Basque Country (UPV/EHU), Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.
de la Caba K; BIOMAT research group, University of the Basque Country (UPV/EHU), Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain. koro.delacaba@ehu.eus.
Focarete ML; Department of Chemistry "Giacomo Ciamician" and INSTM UdR of Bologna, University of Bologna, via Selmi 2, 40126 Bologna, Italy. marialetizia.focarete@unibo.it.

Materials (Basel) ; 12(17)2019 Sep 01.

Article en En | MEDLINE | ID: mdl-31480538

Palabras clave

citric acid; crosslinking degree; electrospinning; fish gelatin; gelatin structure; pH; thermal treatment

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Materials (Basel) Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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