Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens.

Lee, M T; Lin, W C; Lin, L J; Wang, S Y; Chang, S C; Lee, T T

Lee, M T; Lin, W C; Lin, L J; Wang, S Y; Chang, S C; Lee, T T.

Afiliación

Lee MT; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin WC; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.
Lin LJ; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung 40402, Taiwan.
Wang SY; Department of Forestry, National Chung Hsing University, Taichung, 402, Taiwan.
Chang SC; Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, 912, Taiwan.
Lee TT; Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan.

Asian-Australas J Anim Sci ; 33(7): 1113-1125, 2020 Jul.

Article en En | MEDLINE | ID: mdl-31480134

Palabras clave

Antioxidant; Antrodia cinnamomea; Broiler Chickens; Fatty Acids; Microflora

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2020 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación:

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