Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures.

Gaby, Jessica M; Baker, Allison N; Hayes, John E

Gaby, Jessica M; Baker, Allison N; Hayes, John E.

Afiliación

Gaby JM; Sensory Evaluation Center, The Pennsylvania State University, University Park, PA 16802, USA; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA.
Baker AN; Sensory Evaluation Center, The Pennsylvania State University, University Park, PA 16802, USA; Graduate Program in Neuroscience, The Pennsylvania State University, University Park, PA 16802, USA.
Hayes JE; Sensory Evaluation Center, The Pennsylvania State University, University Park, PA 16802, USA; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: jeh40@psu.edu.

Physiol Behav ; 211: 112668, 2019 11 01.

Article en En | MEDLINE | ID: mdl-31476345

Asunto(s)

Benzaldehídos/administración & dosificación; Etanol/administración & dosificación; Gusto/efectos de los fármacos; Adulto; Anciano; Femenino; Humanos; Masculino; Persona de Mediana Edad; Adulto Joven

Palabras clave

Chemesthesis; Cross-modal; Hedonics; TRP channels; TRPV1

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gusto / Benzaldehídos / Etanol Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Physiol Behav Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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