Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.
Food Res Int
; 124: 34-42, 2019 10.
Article
en En
| MEDLINE
| ID: mdl-31466648
Palabras clave
(+)-catechin (PubChem CID:9064); (−)-epicatechin (PubChem CID:72276); Aging sur lie; Caffeic acid (PubChem CID: 689043); Ellagic acid (PubChem CID: 5281855); Gallic acid (PubChem CID:370); Malvidin-3-O-glucoside (PubChem CID:443652); Minerals; Myricetin (PubChem CID: 5281672); NIR; Polyphenols; Quercetin (PubChem CID:5280343); Raman spectroscopy; Sparkling wines; p-coumaric acid (PubChem CID: 637542); trans-Resveratrol (PubChem CID:445154)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Vino
/
Glicoproteínas de Membrana
/
Polifenoles
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Fitoquímicos
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Manipulación de Alimentos
Idioma:
En
Revista:
Food Res Int
Año:
2019
Tipo del documento:
Article
Pais de publicación:
Canadá