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Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacity.
Luo, Chen; Guo, Yuman; Li, Zhenxing; Ahmed, Ishfaq; Pramod, Siddanakoppalu N; Gao, Xiang; Lv, Liangtao; Lin, Hong.
Afiliación
  • Luo C; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Guo Y; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Li Z; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China. Electronic address: lizhenxing@ouc.edu.cn.
  • Ahmed I; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Pramod SN; Laboratory of Immunomodulation and Inflammation Biology, Department of Studies and Research in Biochemistry, Sahyadri Science College, Kuvempu University, Shimoga 577203, Karnataka, India.
  • Gao X; The Affiliated Hospital of Medical College Qingdao University, Qingdao, Shandong Province 266071, PR China.
  • Lv L; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Lin H; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
Food Chem ; 302: 125333, 2020 Jan 01.
Article en En | MEDLINE | ID: mdl-31416005
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parvalbúminas / Alérgenos / Emulsiones / Hipersensibilidad a los Alimentos / Proteínas de Peces en la Dieta Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parvalbúminas / Alérgenos / Emulsiones / Hipersensibilidad a los Alimentos / Proteínas de Peces en la Dieta Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido