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Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012.
Currie, Andrea; Honish, Lance; Cutler, Jennifer; Locas, Annie; Lavoie, Marie-Claude; Gaulin, Colette; Galanis, Eleni; Tschetter, Lorelee; Chui, Linda; Taylor, Marsha; Jamieson, Fred; Gilmour, Matthew; Ng, Constance; Mutti, Sarbjit; Mah, Victor; Hamel, Meghan; Martinez, Amalia; Buenaventura, Enrico; Hoang, Linda; Pacagnella, Ana; Ramsay, Danielle; Bekal, Sadjia; Coetzee, Kelly; Berry, Chrystal; Farber, Jeff; Team, On Behalf Of The National Investigative.
Afiliación
  • Currie A; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Honish L; Alberta Health Services, Edmonton, Alberta, Canada T5J 2Y2.
  • Cutler J; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Locas A; Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Lavoie MC; Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada K1A 0K9.
  • Gaulin C; Ministère de la Santé et des Services Sociaux du Québec, Québec, Québec, Canada G1S 2M1.
  • Galanis E; Communicable Disease Prevention and Control Services, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Tschetter L; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada R3E 3R2.
  • Chui L; Provincial Laboratory for Public Health: Alberta Public Laboratories, Alberta, Canada T6G 2J2.
  • Taylor M; Communicable Disease Prevention and Control Services, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Jamieson F; Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Gilmour M; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada R3E 3R2.
  • Ng C; Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Mutti S; Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Mah V; Alberta Health, Edmonton, Alberta, Canada T5J 1S6.
  • Hamel M; Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Martinez A; Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada K1A 0K9.
  • Buenaventura E; Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada K1A 0K9.
  • Hoang L; British Columbia Public Health Microbiology and Reference Laboratory, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Pacagnella A; British Columbia Public Health Microbiology and Reference Laboratory, British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Ramsay D; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec, 200 Chemin Ste-Foy, 11ème étage, Québec, Québec, Canada G1R 4X6.
  • Bekal S; Laboratoire de Santé Publique du Québec, Sainte-Anne de Bellevue, Québec, Canada H9X 3Y3.
  • Coetzee K; Department of Health and Community Services, Government of Newfoundland and Labrador, St. John's, Newfoundland and Labrador, Canada A1B 4J6.
  • Berry C; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada R3E 3R2.
  • Farber J; University of Guelph, Guelph, Ontario, Canada N1G 2W1.
J Food Prot ; 82(9): 1532-1538, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31414901
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brotes de Enfermedades / Escherichia coli O157 / Infecciones por Escherichia coli / Carne Roja / Manipulación de Alimentos / Microbiología de Alimentos Tipo de estudio: Guideline / Prognostic_studies Límite: Animals / Humans País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brotes de Enfermedades / Escherichia coli O157 / Infecciones por Escherichia coli / Carne Roja / Manipulación de Alimentos / Microbiología de Alimentos Tipo de estudio: Guideline / Prognostic_studies Límite: Animals / Humans País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos