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Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups.
Silva, Carlos Eduardo de Farias; Abud, Ana Karla de Souza; Silva, Izabelle Caroline Caetano da; Andrade, Nayana Pereira; Cerqueira, Raphaella Barbosa de Oliveira; Andrade, Francine Pimentel de; Carvalho, Frede de Oliveira; Almeida, Renata Maria Rosas Garcia; Souza, José Edmundo Accioly de.
Afiliación
  • Silva CEF; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Abud AKS; 2Food Technology Department, Federal University of Sergipe, São Cristóvão, SE Brazil.
  • Silva ICCD; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Andrade NP; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Cerqueira RBO; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Andrade FP; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Carvalho FO; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Almeida RMRG; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
  • Souza JEA; 1Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.
J Food Sci Technol ; 56(8): 3810-3822, 2019 Aug.
Article en En | MEDLINE | ID: mdl-31413407
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India