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Predicting the effects of supplemental EPA and DHA on the omega-3 index.
Walker, Rachel E; Jackson, Kristina Harris; Tintle, Nathan L; Shearer, Gregory C; Bernasconi, Aldo; Masson, Serge; Latini, Roberto; Heydari, Bobak; Kwong, Raymond Y; Flock, Michael; Kris-Etherton, Penny M; Hedengran, Anne; Carney, Robert M; Skulas-Ray, Ann; Gidding, Samuel S; Dewell, Antonella; Gardner, Christopher D; Grenon, S Marlene; Sarter, Barbara; Newman, John W; Pedersen, Theresa L; Larson, Mark K; Harris, William S.
Afiliación
  • Walker RE; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Jackson KH; OmegaQuant Analytics, LLC, Sioux Falls, SD, USA.
  • Tintle NL; Department of Mathematics and Statistics, Dordt College, Sioux Center, IA, USA.
  • Shearer GC; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Bernasconi A; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, USA.
  • Masson S; Global Organization for EPA and DHA, Salt Lake City, UT, USA.
  • Latini R; Department of Cardiovascular Research, Institute of Pharmacological Research "Mario Negri," Milan, Italy.
  • Heydari B; Department of Cardiovascular Research, Institute of Pharmacological Research "Mario Negri," Milan, Italy.
  • Kwong RY; Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada.
  • Flock M; Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Kris-Etherton PM; Clinical and Translational Science Institute, University of Pittsburgh, Pittsburgh, PA, USA.
  • Hedengran A; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Carney RM; Department of Ophthalmology, Rigshospitalet, Glostrup, Denmark.
  • Skulas-Ray A; Department of Psychiatry, Washington University School of Medicine, St. Louis, MO, USA.
  • Gidding SS; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA.
  • Dewell A; Familial Hypercholesterolemia Foundation, Pasadena, CA, USA.
  • Gardner CD; Stanford Prevention Research Center, Stanford University, Stanford, CA, USA.
  • Grenon SM; Stanford Prevention Research Center, Stanford University, Stanford, CA, USA.
  • Sarter B; Department of Surgery, University of California, San Francisco, San Francisco, CA, USA.
  • Newman JW; Department of Naturopathic Medicine, Bastyr University, San Diego, CA, USA.
  • Pedersen TL; Obesity and Metabolism Research Unit, Western Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Davis, CA, USA.
  • Larson MK; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Harris WS; Department of Biology, Augustana University, Sioux Falls, SD, USA.
Am J Clin Nutr ; 110(4): 1034-1040, 2019 10 01.
Article en En | MEDLINE | ID: mdl-31396625
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Eritrocitos / Modelos Biológicos Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Eritrocitos / Modelos Biológicos Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos