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Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens.
Wen, Zhiguo; Wu, Yongbao; Qi, Zhiguo; Li, Xiumei; Li, Fuhuang; Wu, Xuezhuang; Yang, Peilong.
Afiliación
  • Wen Z; Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, National Engineering Research Center of Biological Feed, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: wenzhiguo@caas.cn.
  • Wu Y; Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, National Engineering Research Center of Biological Feed, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Qi Z; Beijing General Station of Animal Husbandry, Beijing 100101, China.
  • Li X; Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, National Engineering Research Center of Biological Feed, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: lixiumei@caas.cn.
  • Li F; Beijing General Station of Animal Husbandry, Beijing 100101, China.
  • Wu X; College of Animal Science, Anhui Science and Technology University, Bengbu 233100, China. Electronic address: wuxuezhuang@126.com.
  • Yang P; Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, National Engineering Research Center of Biological Feed, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: yangpeilong@caas.cn.
Food Chem ; 301: 125198, 2019 Dec 15.
Article en En | MEDLINE | ID: mdl-31374533
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Pollos / Colesterol / Yema de Huevo / Grasas Insaturadas / Alimentación Animal Límite: Animals Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Pollos / Colesterol / Yema de Huevo / Grasas Insaturadas / Alimentación Animal Límite: Animals Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido