Chlorogenic acid-rich Solanum melongena extract has protective potential against rotenone-induced neurotoxicity in PC-12 cells.

Youn, Young; Jeon, Sung-Hee; Jin, Hee-Yeon; Che, Denis Nchang; Jang, Seon-Il; Kim, Young-Soo

Youn, Young; Jeon, Sung-Hee; Jin, Hee-Yeon; Che, Denis Nchang; Jang, Seon-Il; Kim, Young-Soo.

Afiliación

Youn Y; Imsil Cheese & Food Research Institute, Imsil-gun, Republic of Korea.
Jeon SH; Imsil Cheese & Food Research Institute, Imsil-gun, Republic of Korea.
Jin HY; Imsil Cheese & Food Research Institute, Imsil-gun, Republic of Korea.
Che DN; Department of Food Science and Technology, Chonbuk National University, Jeonju, Republic of Korea.
Jang SI; Department of Health Management, Jeonju University, Jeonju, Republic of Korea.
Kim YS; Department of Food Science and Technology, Chonbuk National University, Jeonju, Republic of Korea.

J Food Biochem ; 43(11): e12999, 2019 11.

Article en En | MEDLINE | ID: mdl-31368148

Asunto(s)

Apoptosis/efectos de los fármacos; Ácido Clorogénico/farmacología; Enfermedades Neurodegenerativas/tratamiento farmacológico; Extractos Vegetales/farmacología; Solanum melongena/química; Animales; Ácido Clorogénico/metabolismo; Alimentos Funcionales; Células PC12; Extractos Vegetales/química; Ratas; Rotenona/efectos adversos

Palabras clave

Solanum melongena; PC-12 cell; apoptosis; chlorogenic acid; neuroprotection; oxidative stress; rotenone

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Ácido Clorogénico / Apoptosis / Enfermedades Neurodegenerativas / Solanum melongena Límite: Animals Idioma: En Revista: J Food Biochem Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos

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