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Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial.
Si, Lihui; Lin, Ruixin; Jia, Yan; Jian, Wenwen; Yu, Qing; Wang, Min; Yang, Shuli.
Afiliación
  • Si L; Department of Gynecology and Obstetrics, The Second Hospital of Jilin University, Changchun 130000, China.
  • Lin R; Department of Genral Surgery, The Second Hospital of Jilin University, Changchun 130000, China.
  • Jia Y; Department of Gynecology and Obstetrics, The Second Hospital of Jilin University, Changchun 130000, China.
  • Jian W; Department of Gynecology and Obstetrics, The Second Hospital of Jilin University, Changchun 130000, China.
  • Yu Q; Department of Gynecology and Obstetrics, The Second Hospital of Jilin University, Changchun 130000, China.
  • Wang M; Department of Gynecology and Obstetrics, The Second Hospital of Jilin University, Changchun 130000, China.
  • Yang S; Department of Gynecology and Obstetrics, The Second Hospital of Jilin University, Changchun 130000, China yangshulimd@163.com.
Biosci Rep ; 39(8)2019 08 30.
Article en En | MEDLINE | ID: mdl-31362999
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Gestacional / Lactobacillus delbrueckii / Ajo / Antioxidantes Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Pregnancy Idioma: En Revista: Biosci Rep Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Gestacional / Lactobacillus delbrueckii / Ajo / Antioxidantes Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Pregnancy Idioma: En Revista: Biosci Rep Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido