Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion.

Karami, Zohreh; Peighambardoust, Seyed Hadi; Hesari, Javad; Akbari-Adergani, Behrouz; Andreu, David

Karami, Zohreh; Peighambardoust, Seyed Hadi; Hesari, Javad; Akbari-Adergani, Behrouz; Andreu, David.

Afiliación

Karami Z; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
Peighambardoust SH; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
Hesari J; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
Akbari-Adergani B; Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran.
Andreu D; Proteomics Unit, Department of Experimental and Health Sciences, Pompeu Fabra University, Barcelona Biomedical Research Park, Barcelona, Spain.

J Food Biochem ; 43(4): e12800, 2019 04.

Article en En | MEDLINE | ID: mdl-31353589

Asunto(s)

Endopeptidasa K/química; Péptidos/química; Triticum/química; Secuencia de Aminoácidos; Inhibidores de la Enzima Convertidora de Angiotensina/química; Antihipertensivos/química; Humanos; Hidrólisis; Cinética; Espectrometría de Masas; Peptidil-Dipeptidasa A/química; Semillas/química

Palabras clave

ACE-inhibitory activity; antioxidant activity; bioactive peptides; proteinase K; wheat germ protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos / Triticum / Endopeptidasa K Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: J Food Biochem Año: 2019 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos

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