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Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells.
Ahmed, Ishfaq; Ma, Jiaju; Li, Zhenxing; Lin, Hong; Xu, Lili; Sun, Lirui; Tian, Shenglan.
Afiliación
  • Ahmed I; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Ma J; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Li Z; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China. Electronic address: lizhenxing@ouc.edu.cn.
  • Lin H; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Xu L; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Sun L; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Tian S; College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
Food Chem ; 300: 125209, 2019 Dec 01.
Article en En | MEDLINE | ID: mdl-31344629
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parvalbúminas / Ácidos Cafeicos / Citocinas / Monofenol Monooxigenasa / Hipersensibilidad a los Alimentos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parvalbúminas / Ácidos Cafeicos / Citocinas / Monofenol Monooxigenasa / Hipersensibilidad a los Alimentos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido