Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia.

Adimcilar, Veselina; Kalaycioglu, Zeynep; Aydogdu, Nihal; Dirmenci, Tuncay; Kahraman, Ahmet; Erim, F Bedia

Adimcilar, Veselina; Kalaycioglu, Zeynep; Aydogdu, Nihal; Dirmenci, Tuncay; Kahraman, Ahmet; Erim, F Bedia.

Afiliación

Adimcilar V; Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey.
Kalaycioglu Z; Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey.
Aydogdu N; Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey.
Dirmenci T; Balikesir University, Department of Biology Education, Merkez, Balikesir, Turkey.
Kahraman A; Usak University, Department of Biology, Usak, Turkey.
Erim FB; Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey. Electronic address: erim@itu.edu.tr.

J Pharm Biomed Anal ; 175: 112763, 2019 Oct 25.

Article en En | MEDLINE | ID: mdl-31330278

Asunto(s)

Antioxidantes/química; Cinamatos/química; Depsidos/química; Hipoglucemiantes/química; Salvia/química; Electroforesis Capilar/métodos; Fenoles/química; Extractos Vegetales/química; alfa-Glucosidasas/química; Ácido Rosmarínico

Palabras clave

Antidiabetic activity; Antioxidant activity; Capillary electrophoresis; Rosmarinic acid; Salvia

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cinamatos / Salvia / Depsidos / Hipoglucemiantes / Antioxidantes Idioma: En Revista: J Pharm Biomed Anal Año: 2019 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

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