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Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
Wu, Chunhua; Sun, Jishuai; Zheng, Pingyun; Kang, Xuan; Chen, Meiyu; Li, Yuanzhao; Ge, Yujun; Hu, Yaqin; Pang, Jie.
Afiliación
  • Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Sun J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Zheng P; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Kang X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Chen M; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, Chi
  • Li Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
  • Ge Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, Chi
  • Hu Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, Chi
  • Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: pang3721941@163.com.
Carbohydr Polym ; 222: 115006, 2019 Oct 15.
Article en En | MEDLINE | ID: mdl-31320067
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Quitina / Alimentos Marinos / Quitosano / Nanopartículas / Indicadores y Reactivos / Antocianinas Límite: Animals Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Quitina / Alimentos Marinos / Quitosano / Nanopartículas / Indicadores y Reactivos / Antocianinas Límite: Animals Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido