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Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material.
Miladinovic, Jegor; Dordevic, Vuk; Balesevic-Tubic, Svetlana; Petrovic, Kristina; Ceran, Marina; Cvejic, Jelena; Bursac, Mira; Miladinovic, Dragana.
Afiliación
  • Miladinovic J; Soybean Department, Institute of Field and Vegetable Crops, 21000, Novi Sad, Serbia. jegor.miladinovic@ifvcns.ns.ac.rs.
  • Dordevic V; Soybean Department, Institute of Field and Vegetable Crops, 21000, Novi Sad, Serbia.
  • Balesevic-Tubic S; Soybean Department, Institute of Field and Vegetable Crops, 21000, Novi Sad, Serbia.
  • Petrovic K; Soybean Department, Institute of Field and Vegetable Crops, 21000, Novi Sad, Serbia.
  • Ceran M; Soybean Department, Institute of Field and Vegetable Crops, 21000, Novi Sad, Serbia.
  • Cvejic J; Department of Pharmacy, Faculty of Medicine, University of Novi Sad, 21000, Novi Sad, Serbia.
  • Bursac M; Department of Pharmacy, Faculty of Medicine, University of Novi Sad, 21000, Novi Sad, Serbia.
  • Miladinovic D; Industrial Crops Department, Institute of Field and Vegetable Crops, 21000, Novi Sad, Serbia.
Sci Rep ; 9(1): 10341, 2019 07 17.
Article en En | MEDLINE | ID: mdl-31316115
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Isoflavonas Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Isoflavonas Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido