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Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
Rato, Ana; Pereira, Luís F; Joaquim, Sandra; Gomes, Romina; Afonso, Cláudia; Cardoso, Carlos; Machado, Jorge; Gonçalves, José F M; Vaz-Pires, Paulo; Magnoni, Leonardo J; Matias, Ana M; Matias, Domitília; Bandarra, Narcisa M; Ozório, Rodrigo O A.
Afiliación
  • Rato A; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Pereira LF; Department of Sea and Marine Resources, Portuguese Institute for Sea and Atmosphere (IPMA, I.P.), Av. 5 de Outubro s/n, Olhão, 8700-305, Portugal.
  • Joaquim S; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Gomes R; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Afonso C; Department of Sea and Marine Resources, Portuguese Institute for Sea and Atmosphere (IPMA, I.P.), Av. 5 de Outubro s/n, Olhão, 8700-305, Portugal.
  • Cardoso C; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Machado J; Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, IPMA, Rua Alfredo Magalhães Ramalho, 6, Lisbon, 1495-006, Portugal.
  • Gonçalves JFM; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Vaz-Pires P; Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, IPMA, Rua Alfredo Magalhães Ramalho, 6, Lisbon, 1495-006, Portugal.
  • Magnoni LJ; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Matias AM; Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, IPMA, Rua Alfredo Magalhães Ramalho, 6, Lisbon, 1495-006, Portugal.
  • Matias D; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
  • Bandarra NM; Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS), University of Porto, Rua Jorge de Viterbo Ferreira, Porto, 228 4050-313, Portugal.
  • Ozório ROA; Interdisciplinary Centre of Marine Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos s/n, Matosinhos, 4450-208, Portugal.
Lipids ; 54(9): 531-542, 2019 09.
Article en En | MEDLINE | ID: mdl-31314150
The fatty acid (FA) profile of oysters generally reflects the dietary FA composition. Moreover, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the dietary sources, cumulative intake, and oysters' development stage. Thus, the aim of this study was to assess the impact of dietary incorporation of seaweed (SW) Ulva rigida, in replacement of traditional microalgae diet, on the FA composition of Pacific oysters Crassostrea gigas, during broodstock conditioning. The dietary conditioning consisted of direct replacement of microalgae (33% Tisochrysis lutea, 50.25% Skeletonema costatum, and 16.75% Chaetoceros calcitrans) by SW at four different substitution levels (0%, 25%, 50%, and 100% diet). The dietary docosahexaenoic acid (DHA) (22:6n-3) and eicosapentaenoic acid (EPA) (20:5n-3) contents showed a positive correlation with the dietary microalgae level. During the trial, oysters fed with higher percentages of microalgae revealed a depletion of DHA and accumulation of EPA. The 100% SW caused a significant reduction in oxygen consumption and, consequently, in the standard metabolic rate. Based on these results, a partial substitution of up to 25% of dietary microalgae seems to be a suitable alternative, because it elicited similar results to the commercial 100% microalgae diet.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Ulva / Crassostrea / Microalgas Límite: Animals Idioma: En Revista: Lipids Año: 2019 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Ulva / Crassostrea / Microalgas Límite: Animals Idioma: En Revista: Lipids Año: 2019 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Estados Unidos