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Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food.
Hu, Chang-Hui; Ren, Li-Quan; Zhou, Ying; Ye, Bang-Ce.
Afiliación
  • Hu CH; Department of Food Science and Technology, School of Bioengineering East China University of Science and Technology Shanghai China.
  • Ren LQ; Department of Food Science and Technology, School of Bioengineering East China University of Science and Technology Shanghai China.
  • Zhou Y; Department of Food Science and Technology, School of Bioengineering East China University of Science and Technology Shanghai China.
  • Ye BC; Lab of Biosystems and Microanalysis, State Key Laboratory of Bioreactor Engineering East China University of Science and Technology Shanghai China.
Food Sci Nutr ; 7(6): 1997-2005, 2019 Jun.
Article en En | MEDLINE | ID: mdl-31289647
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos