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Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley.
Guan, Qi; Ding, Xin-Wen; Jiang, Rui; Ouyang, Peng-Ling; Gui, Juan; Feng, Lei; Yang, Li; Song, Li-Hua.
Afiliación
  • Guan Q; Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Ding XW; Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Jiang R; Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Ouyang PL; Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Gui J; Instrumental Analysis Center of Shanghai Jiao Tong University, Shanghai 200240, China.
  • Feng L; Instrumental Analysis Center of Shanghai Jiao Tong University, Shanghai 200240, China.
  • Yang L; Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Song LH; Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Sh
Food Chem ; 299: 125095, 2019 Nov 30.
Article en En | MEDLINE | ID: mdl-31279124
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Hidrógeno Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Hidrógeno Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido