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Synthetic cell-cell communication in a three-species consortium for one-step vitamin C fermentation.
Wang, En-Xu; Liu, Yu; Ma, Qian; Dong, Xiu-Tao; Ding, Ming-Zhu; Yuan, Ying-Jin.
Afiliación
  • Wang EX; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, No. 92, Weijin Road, Nankai District, Tianjin, 300072, People's Republic of China.
  • Liu Y; Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin, 300072, People's Republic of China.
  • Ma Q; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, No. 92, Weijin Road, Nankai District, Tianjin, 300072, People's Republic of China.
  • Dong XT; Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin, 300072, People's Republic of China.
  • Ding MZ; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, No. 92, Weijin Road, Nankai District, Tianjin, 300072, People's Republic of China.
  • Yuan YJ; Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin, 300072, People's Republic of China.
Biotechnol Lett ; 41(8-9): 951-961, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31278569
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Ascórbico / Azúcares Ácidos / Bacillus megaterium / Gluconobacter oxydans / Rhodobacteraceae / Fermentación / Consorcios Microbianos Idioma: En Revista: Biotechnol Lett Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Ascórbico / Azúcares Ácidos / Bacillus megaterium / Gluconobacter oxydans / Rhodobacteraceae / Fermentación / Consorcios Microbianos Idioma: En Revista: Biotechnol Lett Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos