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Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh.
Shaheen, Nazma; Halima, Oumma; Akhter, Kazi Turjaun; Nuzhat, Noshin; Rao, R Shyama Prasad; Wilson, Rashaun S; Ahsan, Nagib.
Afiliación
  • Shaheen N; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh. Electronic address: nazmashaheen@du.ac.bd.
  • Halima O; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh.
  • Akhter KT; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh.
  • Nuzhat N; Center for Cancer Research Development, Proteomics Core Facility, Rhode Island Hospital, Providence, RI 02903, USA.
  • Rao RSP; Biostatistics and Bioinformatics Division, Yenepoya Research Center, Yenepoya University, Mangalore 575018, India.
  • Wilson RS; Keck MS & Proteomics Resource, Yale University, New Haven, CT 06511, USA.
  • Ahsan N; Center for Cancer Research Development, Proteomics Core Facility, Rhode Island Hospital, Providence, RI 02903, USA; Division of Biology and Medicine, Brown University, Providence, RI 02903, USA. Electronic address: nagib_ahsan@brown.edu.
Food Chem ; 297: 124936, 2019 Nov 01.
Article en En | MEDLINE | ID: mdl-31253339
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Alérgenos / Lens (Planta) / Proteómica Tipo de estudio: Qualitative_research País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Alérgenos / Lens (Planta) / Proteómica Tipo de estudio: Qualitative_research País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido