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Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.
Sokoya, O O; Babajide, J M; Shittu, T A; Sanwo, K A; Adegbite, J A.
Afiliación
  • Sokoya OO; Food Processing and Value Addition Programme, World Bank Africa Centre of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, PMB, Abeokuta, Ogun State, 2240, Nigeria. segunsokoya@yahoo.com.
  • Babajide JM; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria.
  • Shittu TA; Food Processing and Value Addition Programme, World Bank Africa Centre of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, PMB, Abeokuta, Ogun State, 2240, Nigeria.
  • Sanwo KA; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria.
  • Adegbite JA; Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, PMB 2240, Abeokuta, Ogun State, Nigeria.
Trop Anim Health Prod ; 51(8): 2575-2582, 2019 Nov.
Article en En | MEDLINE | ID: mdl-31230254
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Músculos Pectorales / Colesterol / Ácidos Grasos / Carne Límite: Animals País/Región como asunto: Africa Idioma: En Revista: Trop Anim Health Prod Año: 2019 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Músculos Pectorales / Colesterol / Ácidos Grasos / Carne Límite: Animals País/Región como asunto: Africa Idioma: En Revista: Trop Anim Health Prod Año: 2019 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación: Estados Unidos