Two-Way Characterization of Beekeepers' Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools.

Louppis, Artemis Panormitis; Karabagias, Ioannis Konstantinos; Papastephanou, Chara; Badeka, Anastasia

Louppis, Artemis Panormitis; Karabagias, Ioannis Konstantinos; Papastephanou, Chara; Badeka, Anastasia.

Afiliación

Louppis AP; CP. Foodlab Ltd., Polifonti 25, Strovolos, 2047 Nicosia, Cyprus. artemislouppis@gmail.com.
Karabagias IK; Laboratory of Food Chemistry, Department of Chemistry University of Ioannina, 45110 Ioannina, Greece. ioanniskarabagias@gmail.com.
Papastephanou C; CP. Foodlab Ltd., Polifonti 25, Strovolos, 2047 Nicosia, Cyprus. foodlab@cytanet.com.cy.
Badeka A; Laboratory of Food Chemistry, Department of Chemistry University of Ioannina, 45110 Ioannina, Greece. abadeka@uoi.gr.

Foods ; 8(6)2019 Jun 14.

Article en En | MEDLINE | ID: mdl-31207956

Palabras clave

beekeepers' honey; characterization; chemometrics; inductively coupled plasma optical emission spectrometry (ICP-OES); minerals

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2019 Tipo del documento: Article País de afiliación: Chipre Pais de publicación: Suiza

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