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Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome.
Petitgonnet, Clément; Klein, Géraldine L; Roullier-Gall, Chloé; Schmitt-Kopplin, Philippe; Quintanilla-Casas, Beatriz; Vichi, Stefania; Julien-David, Diane; Alexandre, Hervé.
Afiliación
  • Petitgonnet C; UMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliment, Microbiologie, Stress), AgroSup Dijon - Université de Bourgogne Franche-Comté, Institut Universitaire de la Vigne et du Vin, rue Claude LADREY, BP 27877, 21000, DIJON, France.
  • Klein GL; UMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliment, Microbiologie, Stress), AgroSup Dijon - Université de Bourgogne Franche-Comté, Institut Universitaire de la Vigne et du Vin, rue Claude LADREY, BP 27877, 21000, DIJON, France.
  • Roullier-Gall C; UMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliment, Microbiologie, Stress), AgroSup Dijon - Université de Bourgogne Franche-Comté, Institut Universitaire de la Vigne et du Vin, rue Claude LADREY, BP 27877, 21000, DIJON, France.
  • Schmitt-Kopplin P; Helmholtz Zentrum Muenchen, Research Unit Analytical BioGeoChemistry, Ingolstaedter Landstrasse 1, 85764, Neuherberg, Germany; Technische Universität Muenchen, Analytical Food Chemistry, Alte Akademie 10, 85354, Freising, Germany.
  • Quintanilla-Casas B; Nutrition, Food Science and Gastronomy Department, INSA - XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona, Santa Coloma de Gramenet, Spain.
  • Vichi S; Nutrition, Food Science and Gastronomy Department, INSA - XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona, Santa Coloma de Gramenet, Spain.
  • Julien-David D; Université de Strasbourg, CNRS, IPHC UMR 7178, F-67000, Strasbourg, France.
  • Alexandre H; UMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliment, Microbiologie, Stress), AgroSup Dijon - Université de Bourgogne Franche-Comté, Institut Universitaire de la Vigne et du Vin, rue Claude LADREY, BP 27877, 21000, DIJON, France. Electronic address: rvalex@u-bourgogne.fr.
Food Microbiol ; 83: 122-133, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31202403
Sequential fermentation of grape must inoculated with L. thermotolerans and then S. cerevisiae 24 h later (typical wine-making practice) was conducted with or without cell-cell contact between the two yeast species. We monitored cell viability of the two species throughout fermentation by flow cytometry. The cell viability of S. cerevisiae decreased under both conditions, but the decrease was greater if there was cell-cell contact. An investigation of the nature of the interactions showed competition between the two species for nitrogen compounds, oxygen, and must sterols. Volatile-compound analysis showed differences between sequential and pure fermentation and that cell-cell contact modifies yeast metabolism, as the volatile-compound profile was significantly different from that of sequential fermentation without cell-cell contact. We further confirmed that cell-cell contact modifies yeast metabolism by analyzing the exo-metabolome of all fermentations by FT-ICR-MS analysis. These analyses show specific metabolite production and quantitative metabolite changes associated with each fermentation condition. This study shows that cell-cell contact not only affects cell viability, as already reported, but markedly affects yeast metabolism.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Saccharomycetales / Metaboloma / Interacciones Microbianas / Fermentación Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Saccharomycetales / Metaboloma / Interacciones Microbianas / Fermentación Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Reino Unido