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Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.
Bergamo, Greici; Seraglio, Siluana Katia Tischer; Gonzaga, Luciano Valdemiro; Fett, Roseane; de Mello Castanho Amboni, Renata Dias; Dias, Carolinne Odebrecht; Costa, Ana Carolina Oliveira.
Afiliación
  • Bergamo G; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
  • Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
  • Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
  • Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
  • de Mello Castanho Amboni RD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
  • Dias CO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
  • Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil.
J Food Sci Technol ; 56(5): 2771-2777, 2019 May.
Article en En | MEDLINE | ID: mdl-31168159
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India