Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe.

Mutukumira, A N; Feresu, S B; Narvhus, J A; Abrahamsen, R K

Mutukumira, A N; Feresu, S B; Narvhus, J A; Abrahamsen, R K.

Afiliación

Mutukumira AN; Department of Food Science, Agricultural University of Norway, P.O. Box 5036, N-1432 Aas, Norway.
Feresu SB; Department of Biological Sciences, University of Zimbabwe, P.O. Box MP167, Mount Pleasant, Harare, Zimbabwe.
Narvhus JA; Department of Food Science, Agricultural University of Norway, P.O. Box 5036, N-1432 Aas, Norway.
Abrahamsen RK; Department of Food Science, Agricultural University of Norway, P.O. Box 5036, N-1432 Aas, Norway.

J Food Prot ; 59(9): 984-987, 1996 Sep.

Article en En | MEDLINE | ID: mdl-31159108

Palabras clave

Raw milk; Zimbabwean milk; bulk tank; milk composition; milk quality

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1996 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google