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A comprehensive perspective of food nanomaterials.
Joye, I J; Corradini, M G; Duizer, L M; Bohrer, B M; LaPointe, G; Farber, J M; Spagnuolo, P A; Rogers, M A.
Afiliación
  • Joye IJ; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Corradini MG; Arrell Food Institute, University of Guelph, Guelph, ON, Canada.
  • Duizer LM; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Bohrer BM; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • LaPointe G; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Farber JM; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Spagnuolo PA; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Rogers MA; Department of Food Science, University of Guelph, Guelph, ON, Canada. Electronic address: mroger09@uoguelph.ca.
Adv Food Nutr Res ; 88: 1-45, 2019.
Article en En | MEDLINE | ID: mdl-31151722
Nanotechnology is a rapidly developing toolbox that provides solutions to numerous challenges in the food industry and meet public demands for healthier and safer food products. The diversity of nanostructures and their vast, tunable functionality drives their inclusion in food products and packaging materials to improve their nutritional quality through bioactive fortification and probiotics encapsulation, enhance their safety due to their antimicrobial and sensing capabilities and confer novel sensorial properties. In this food nanotechnology state-of-the-art communication, matrix materials with particular focus on food-grade components, existing and novel production techniques, and current and potential applications in the fields of food quality, safety and preservation, nutrient bioaccessibility and digestibility will be detailed. Additionally, a thorough analysis of potential strategies to assess the safety of these novel nanostructures is presented.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Industria de Alimentos / Nanotecnología / Nanoestructuras / Alimentos Idioma: En Revista: Adv Food Nutr Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Industria de Alimentos / Nanotecnología / Nanoestructuras / Alimentos Idioma: En Revista: Adv Food Nutr Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos