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Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage.
Zhao, Xue; Wu, Ji'en; Chen, Lin; Yang, Hongshun.
Afiliación
  • Zhao X; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Wu J; The Nuclear Magnetic Resonance Laboratory, Department of Chemistry, National, University of Singapore, Singapore 117543, Singapore.
  • Chen L; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Yang H; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: chmynghs
Food Chem ; 293: 418-428, 2019 Sep 30.
Article en En | MEDLINE | ID: mdl-31151630
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cíclidos / Almacenamiento de Alimentos / Extracto de Semillas de Uva / Productos Pesqueros / Gelatina Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cíclidos / Almacenamiento de Alimentos / Extracto de Semillas de Uva / Productos Pesqueros / Gelatina Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido