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SoHSC70 positively regulates thermotolerance by alleviating cell membrane damage, reducing ROS accumulation, and improving activities of antioxidant enzymes.
Qi, Chuandong; Lin, Xinpeng; Li, Shuangtao; Liu, Lun; Wang, Zhirong; Li, Yu; Bai, Ruyue; Xie, Qian; Zhang, Na; Ren, Shuxin; Zhao, Bing; Li, Xiangdong; Fan, Shuangxi; Guo, Yang-Dong.
Afiliación
  • Qi C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Lin X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Li S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Liu L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Wang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Li Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Bai R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Xie Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Zhang N; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Ren S; School of Agriculture, Virginia State University, Petersburg, USA.
  • Zhao B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China. Electronic address: zhaobing@cau.edu.cn.
  • Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China.
  • Fan S; College of Plant Science & Technology, Beijing University of Agriculture, Beijing, 102206, China.
  • Guo YD; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Horticulture, China Agricultural University, Beijing 100193, China. Electronic address: yaguo@cau.edu.cn.
Plant Sci ; 283: 385-395, 2019 Jun.
Article en En | MEDLINE | ID: mdl-31128709
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Membrana Celular / Especies Reactivas de Oxígeno / Spinacia oleracea / Termotolerancia / Proteínas de Choque Térmico / Antioxidantes Idioma: En Revista: Plant Sci Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Irlanda
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Membrana Celular / Especies Reactivas de Oxígeno / Spinacia oleracea / Termotolerancia / Proteínas de Choque Térmico / Antioxidantes Idioma: En Revista: Plant Sci Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Irlanda