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Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch.
Sudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Sinha, Suraj Kumar; George, Johnsy; Kumar, Sunny; Murugesan, Perumal; Arumugam, Saravanan; Ashwath Kumar, K; Sajeev Kumar, Vallayil Appukuttan.
Afiliación
  • Sudheesh C; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
  • Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: Sunooj4u@gmail.com.
  • Sinha SK; Department of Physics, Pondicherry University, Puducherry 605014, India.
  • George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.
  • Kumar S; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.
  • Murugesan P; Department of Physics, Pondicherry University, Puducherry 605014, India.
  • Arumugam S; Department of Physics, Pondicherry University, Puducherry 605014, India.
  • Ashwath Kumar K; Department of Flour Milling, Baking & Confectionery Technology, CSIR-CFTRI, Mysore, 570020, India.
  • Sajeev Kumar VA; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.
Food Chem ; 294: 194-202, 2019 Oct 01.
Article en En | MEDLINE | ID: mdl-31126453
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Gases em Plasma / Nitrógeno Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Gases em Plasma / Nitrógeno Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido