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Microbial production of methyl anthranilate, a grape flavor compound.
Luo, Zi Wei; Cho, Jae Sung; Lee, Sang Yup.
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  • Luo ZW; Metabolic and Biomolecular Engineering National Research Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Plus Program), Institute for the BioCentury, Korea Advanced Institute of Science and Technology, 34141 Daejeon, Republic of Korea.
  • Cho JS; Systems Metabolic Engineering and Systems Healthcare Cross-Generation Collaborative Laboratory, Korea Advanced Institute of Science and Technology, 34141 Daejeon, Republic of Korea.
  • Lee SY; Metabolic and Biomolecular Engineering National Research Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Plus Program), Institute for the BioCentury, Korea Advanced Institute of Science and Technology, 34141 Daejeon, Republic of Korea.
Proc Natl Acad Sci U S A ; 116(22): 10749-10756, 2019 05 28.
Article en En | MEDLINE | ID: mdl-31085637
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Corynebacterium glutamicum / Escherichia coli / Ingeniería Metabólica / Ortoaminobenzoatos / Aromatizantes Idioma: En Revista: Proc Natl Acad Sci U S A Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Corynebacterium glutamicum / Escherichia coli / Ingeniería Metabólica / Ortoaminobenzoatos / Aromatizantes Idioma: En Revista: Proc Natl Acad Sci U S A Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos