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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds.
Kokoszynski, Dariusz; Piwczynski, Dariusz; Arpásová, Henrieta; Hrncar, Cyril; Saleh, Mohamed; Wasilewski, Rafal.
Afiliación
  • Kokoszynski D; Department of Animal Sciences, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Bydgoszcz 85084, Poland.
  • Piwczynski D; Department of Animal Biotechnology and Genetics, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Bydgoszcz 85084, Poland.
  • Arpásová H; Department of Poultry Science and Small Farm Animals, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra 94976, Slovak Republic.
  • Hrncar C; Department of Poultry Science and Small Farm Animals, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra 94976, Slovak Republic.
  • Saleh M; Department of Poultry and Animal Production, Faculty of Agriculture, Sohag University, Sohag 82524, Egypt.
  • Wasilewski R; Department of Animal Sciences, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Bydgoszcz 85084, Poland.
Asian-Australas J Anim Sci ; 32(11): 1753-1762, 2019 11 01.
Article en En | MEDLINE | ID: mdl-31011002
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: Polonia Pais de publicación:
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: