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Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions.
Kim, Jong Hyuk; Lee, Han Kyu; Yang, Tae Sung; Kang, Hwan Ku; Kil, Dong Yong.
Afiliación
  • Kim JH; Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
  • Lee HK; Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
  • Yang TS; Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
  • Kang HK; Poultry Research Institute, National Institute of Animal Science, Rural Development Administration, Pyeongchang 25342, Korea.
  • Kil DY; Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
Asian-Australas J Anim Sci ; 32(9): 1407-1413, 2019 09.
Article en En | MEDLINE | ID: mdl-31010965
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article Pais de publicación: