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Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed.
Mladenovic, Dragana; Djukic-Vukovic, Aleksandra; Stankovic, Miroslav; Milasinovic-Seremesic, Marija; Radosavljevic, Milica; Pejin, Jelena; Mojovic, Ljiljana.
Afiliación
  • Mladenovic D; Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
  • Djukic-Vukovic A; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
  • Stankovic M; Department of Catalysis and Chemical Engineering, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
  • Milasinovic-Seremesic M; Department of Food Technology and Biochemistry, Maize Research Institute 'Zemun Polje', Belgrade, Serbia.
  • Radosavljevic M; Department of Food Technology and Biochemistry, Maize Research Institute 'Zemun Polje', Belgrade, Serbia.
  • Pejin J; Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
  • Mojovic L; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia.
J Sci Food Agric ; 99(12): 5293-5302, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31006866
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Probióticos / Lacticaseibacillus paracasei / Residuos Industriales / Alimentación Animal Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Probióticos / Lacticaseibacillus paracasei / Residuos Industriales / Alimentación Animal Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido