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Reduction of ß-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
Buta, Meseret Bekele; Emire, Shimelis Admassu; Posten, Clemens; Andrée, Sabine; Greiner, Ralf.
Afiliación
  • Buta MB; School of Chemical and Bioengineering, Department of Food Engineering, Addis Ababa Institute of Technology, P.O.B: 1176, Addis Ababa, Ethiopia; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131
  • Emire SA; School of Chemical and Bioengineering, Department of Food Engineering, Addis Ababa Institute of Technology, P.O.B: 1176, Addis Ababa, Ethiopia.
  • Posten C; Institute of Process Engineering in Life Sciences III Bioprocess Engineering, Karlsruhe Institute of Technology (KIT), Fritz-Haber-Weg 2, 76131 Karlsruhe, Germany.
  • Andrée S; Institute for Safety and Quality of Meat, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany.
  • Greiner R; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany. Electronic address: ralf.greiner@mri.bund.de.
Food Res Int ; 120: 73-82, 2019 06.
Article en En | MEDLINE | ID: mdl-31000291
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Fítico / Semillas / Beta-Alanina / Lathyrus / Manipulación de Alimentos / Aminoácidos Diaminos / Presión Hidrostática Límite: Humans Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Fítico / Semillas / Beta-Alanina / Lathyrus / Manipulación de Alimentos / Aminoácidos Diaminos / Presión Hidrostática Límite: Humans Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá