Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.

Sabbatini, Andrea; Jurnatan, Yana; Fraatz, Marco Alexander; Govori, Sevdije; Haziri, Arben; Millaku, Fadil; Zorn, Holger; Zhang, Yanyan

Sabbatini, Andrea; Jurnatan, Yana; Fraatz, Marco Alexander; Govori, Sevdije; Haziri, Arben; Millaku, Fadil; Zorn, Holger; Zhang, Yanyan.

Afiliación

Sabbatini A; Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Jurnatan Y; Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Fraatz MA; Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Govori S; University of Prishtina, Faculty of Natural Sciences, Department of Chemistry, Mother Teresa str., 10000 Pristina, Prishtina, Republic of Kosovo.
Haziri A; University of Prishtina, Faculty of Natural Sciences, Department of Chemistry, Mother Teresa str., 10000 Pristina, Prishtina, Republic of Kosovo.
Millaku F; University of Prishtina, Faculty of Mathematics and Natural Sciences, Department of Biology, Mother Theresa str., 10000 Prishtina, Republic of Kosovo.
Zorn H; Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Zhang Y; University of Hohenheim, Institute of Food Science and Biotechnology, Department of Flavor Chemistry, Fruwirthstraße 12, 70599 Stuttgart, Germany. Electronic address: yanyan.zhang@uni-hohenheim.de.

Food Res Int ; 120: 514-522, 2019 06.

Article en En | MEDLINE | ID: mdl-31000266

Asunto(s)

Cromatografía de Gases y Espectrometría de Masas/métodos; Odorantes/análisis; Sanguisorba/química; Microextracción en Fase Sólida/métodos; Aldehídos/análisis; Aldehídos/química; Kosovo; Fitoquímicos/análisis; Fitoquímicos/química; Componentes Aéreos de las Plantas/química

Palabras clave

(E)-2-Nonenal (PubChem CID: 5283335); (E,Z)-2,6-Nonadienal (PubChem CID: 643731); (Z)-3-Hexenal (PubChem CID: 643941); (Z)-3-Hexenol (PubChem CID: 5281167); (Z)-4-Heptenal (PubChem CID: 5362814); (Z)-6-Nonenal (PubChem CID: 5362720); Aroma; Aroma dilution analysis; Ethyl isobutyrate (PubChem CID: 7342); Hexanal (PubChem CID: 6184); Kosovo; Linalool (PubChem CID: 6549); Multiple headspace solid phase microextraction; Octanal (PubChem CID: 454); Odor activity value; Sanguisorba albanica

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sanguisorba / Microextracción en Fase Sólida / Cromatografía de Gases y Espectrometría de Masas / Odorantes Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Canadá

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