Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation.
Food Chem
; 290: 308-315, 2019 Aug 30.
Article
en En
| MEDLINE
| ID: mdl-31000051
Palabras clave
(E)-2-Hexenal (PubChem CID: 5281168); (E)-2-Nonenal (PubChem CID: 5283335); (E,Z)-2,6-Nonadienal (PubChem CID: 643731); C6 and C9 aldehyde content; Cucumber fruit aroma; Heptadecanoic acid (PubChem CID: 10465); Hexanal (PubChem CID: 6184); Linoleic acid (PubChem CID: 5280450); Linolenic acid (PubChem CID: 5280934); Nitrogen (PubChem CID: 947); Octanal (PubChem CID: 454); Regression equation; Related coefficients; Sodium chloride (PubChem CID: 5234)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Cucumis sativus
/
Compuestos Orgánicos Volátiles
Tipo de estudio:
Diagnostic_studies
Idioma:
En
Revista:
Food Chem
Año:
2019
Tipo del documento:
Article
País de afiliación:
China
Pais de publicación:
Reino Unido