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Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action.
Xu, Yong; Wu, Yu-Ji; Sun, Pei-Long; Zhang, Fu-Ming; Linhardt, Robert J; Zhang, An-Qiang.
Afiliación
  • Xu Y; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Wu YJ; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Sun PL; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Zhang FM; Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA.
  • Linhardt RJ; Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA; Departments of Chemistry and Chemical Biology and Biomedical Engineering, Biological Science, Center for Biotechnology and Interdisciplina
  • Zhang AQ; Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address: zhanganqiang@zjut.edu.cn.
Int J Biol Macromol ; 132: 970-977, 2019 Jul 01.
Article en En | MEDLINE | ID: mdl-30965077
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos Límite: Animals / Humans Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos Límite: Animals / Humans Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos