Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films.

Qiang, Xiaohu; Zhou, Songyi; Zhang, Zhuo; Quan, Qiling; Huang, Dajian

Qiang, Xiaohu; Zhou, Songyi; Zhang, Zhuo; Quan, Qiling; Huang, Dajian.

Afiliación

Qiang X; School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China. Qiangxh2018@126.com.
Zhou S; School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China. zsy1164826030@126.com.
Zhang Z; School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China. zhang1466rose@163.com.
Quan Q; School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China. quanql0329@163.com.
Huang D; School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China. huangdj2015@yeah.net.

Polymers (Basel) ; 10(11)2018 Nov 13.

Article en En | MEDLINE | ID: mdl-30961183

Palabras clave

fish gelatin; glycerol; halloysite nanotubes; mechanical properties; water resistance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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