Two-Step Separation of Chitin from Shrimp Shells Using Citric Acid and Deep Eutectic Solvents with the Assistance of Microwave.

Zhao, Dandan; Huang, Wen-Can; Guo, Na; Zhang, Shuye; Xue, Changhu; Mao, Xiangzhao

Zhao, Dandan; Huang, Wen-Can; Guo, Na; Zhang, Shuye; Xue, Changhu; Mao, Xiangzhao.

Afiliación

Zhao D; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Lizzy_Dan@163.com.
Huang WC; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. hwc@ouc.edu.cn.
Guo N; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. gnaever@163.com.
Zhang S; State Key Laboratory of Advanced Welding and Joining, Harbin Institute of Technology, Harbin 150001, China. syzhang@hit.edu.cn.
Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. xuech@ouc.edu.cn.
Mao X; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. xuech@ouc.edu.cn.

Polymers (Basel) ; 11(3)2019 Mar 03.

Article en En | MEDLINE | ID: mdl-30960393

Palabras clave

chitin; citric acids; deep eutectic solvents; shrimp shells

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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