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Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification.
Petenuci, Maria Eugênia; Dos Santos, Vanessa Jorge; Gualda, Isabella Peres; Lopes, Ana Paula; Schneider, Vanessa Vivian Almeida; Dos Santos, Oscar Oliveira; Visentainer, Jesuí Vergilio.
Afiliación
  • Petenuci ME; 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, Maringá, Parana 87020-900 Brazil.
  • Dos Santos VJ; 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, Maringá, Parana 87020-900 Brazil.
  • Gualda IP; 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, Maringá, Parana 87020-900 Brazil.
  • Lopes AP; 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, Maringá, Parana 87020-900 Brazil.
  • Schneider VVA; Department of Chemistry, Federal University of Technology-Paraná, Apucarana, Parana 86812-460 Brazil.
  • Dos Santos OO; 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, Maringá, Parana 87020-900 Brazil.
  • Visentainer JV; 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, Maringá, Parana 87020-900 Brazil.
J Food Sci Technol ; 56(3): 1551-1558, 2019 Mar.
Article en En | MEDLINE | ID: mdl-30956335
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India