Influence of Processing on Bacteriological Quality of Frozen Shrimp.

Zuberi, Rabia; Qadri, R B; Siddiqui, Pirzada M A

Zuberi, Rabia; Qadri, R B; Siddiqui, Pirzada M A.

Afiliación

Zuberi R; Marine Food Division, Pakistan Council of Scientific and Industrial Research, Karachi-39, Pakistan and Department of Microbiology, University of Karachi, Karachi, Pakistan.
Qadri RB; Marine Food Division, Pakistan Council of Scientific and Industrial Research, Karachi-39, Pakistan and Department of Microbiology, University of Karachi, Karachi, Pakistan.
Siddiqui PMA; Marine Food Division, Pakistan Council of Scientific and Industrial Research, Karachi-39, Pakistan and Department of Microbiology, University of Karachi, Karachi, Pakistan.

J Food Prot ; 46(7): 572-577, 1983 Jul.

Article en En | MEDLINE | ID: mdl-30921941

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1983 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Estados Unidos

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